Ingredients:
DOUGH
250gr. of flour
1 tea spoon of salt
1 soup spoon of olive oil
15gr. of leavening
125 ml of lukewarm water
Preparation:
Mix all the ingredients, knead and once it's well mixed leave it for 40 min. Later, give a fish shade to the dough.
TOP
Tomato sauce
A pinch of dill and oregano
100gr. of mozzarella
Smocked salmon
Preparation:
In a cassole pot reduce the tomato sauce joint to the dill and oregano. Once it's cold cover the dough. Add the mozzarella and the smocked salmon chopped on the top. Warm up the oven for about 10 min. Put the pizza inside at 210ÂșC for about 15 min. and ready to enjoy!